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Waterfront Dining

The View is just the appetizer.

scallopsSpectacular views, exceptional service and award-winning cuisine make dining a truly special experience at The Chamberlin.

Our dining plans bring convenience and flexibility to the table, allowing each resident 30 meals per month, whether those meals are enjoyed at breakfast, lunch at The Bistro or dinner in the Grand Dining Room. Both dining venues feature the mouthwatering cuisine of Chef David Payne. Residents can even use their meal plan to cover any of our chefs’ special buffets or holiday celebrations. Still, other residents choose to dine at our restaurants on a more occasional, pay-by-the-meal basis.

Either way, our Sunday Brunch is an experience you won’t want to miss, with bright breakfast dishes, fresh fruits and seafood, an omelet and carving station and even a waffle bar. Reservations are highly recommended. Entertaining guests couldn’t be easier. Simply purchase meals as you would at any restaurant. Of course, with these views, this is no ordinary restaurant.

Menus and Specials

Grand Sunday Brunch

10:00 a.m. – 2:00 p.m.
$29 plus tax and gratuity. Reservations Recommended.

Our Grand Sunday Brunch is an experience you won’t want to miss

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Chesapeake Dining Room
Monday Lunch Buffet

11:30 a.m. – 2:00 p.m.

Choose from a variety of entrees plus soup and salad bar!

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Chesapeake Dining Room
Dinner

5:00 p.m. – 7:30 p.m..
Reservations Recommended

All Entrées served with soup or salad and choice of two sides

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Grand Friday Night Seafood Buffet

5:00 p.m. – 8:00 p.m
Second Friday of Every Month

$29.00 per person, plus tax and gratuity 

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Channel Bistro Lunch

11:30 a.m. – 2:00 p.m.
Tuesday – Saturday

An array of choices from healthy salads to the special of the day

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Mother’s Day Brunch

Sunday, May 8th
10am – 3pm

Reservations Required

Join us for a special Mother’s Day Brunch.

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Reservations Recommended. Please Call:

757-637-7210

Dress Code: Semi-casual. No Jeans or Tank Tops.

Tastefully Yours 2015 Award

COVAaward2016

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