Come celebrate Thanksgiving in the grand Chesapeake Dining Room at The Historic Chamberlin Thursday, November 26, 2015. We are accepting reservations for dining between 11am and 4pm. The cost is $47.00*.
PLEASE NOTE – SOLD OUT – RESERVATION ARE CLOSED.
Here is a taste of what on the table:
Thanksgiving Day Menu 2015
Pumpkin and Crab Bisque
With Old Bay Croutons
Tossed Field Greens Salad, Fresh Fruit Display, Crab and Tortellini Salad, Pear, Blue Cheese and Walnut Salad, Lentil, Barley and Roasted Sweet Potato Salad, Deviled Eggs, Relish Tray
James River Oysters on the Half Shell, Spiced Shrimp, Smoked Seafood Display
House Made Gravlax
Slow Roasted Beef Brisket with Jardinière Sauce
Spinach and Feta Stuffed Flounder
Savory Mushroom and Leek Bread Pudding
Boursin Mashed Potatoes
Bacon and Cider Dressed Brussel Sprouts and Cauliflower
Candied Mashed Sweet Potatoes with Walnuts
Green Bean Casserole with House Onion Straws
Virginia Country Ham
Slow Roasted Turkey
Served with Cranberry Orange Relish, Turkey Gravy and Southern Style Cornbread Stuffing
Cornbread and Dinner Rolls
Sweet Potato Pie, Pecan Pie, Chocolate Layer Cake, Pumpkin Mousse, Fresh Whipped Cream
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Plus tax and gratuity