Reservations for Thanksgiving at The Chamberlin Now Open

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Come celebrate Thanksgiving in the grand Chesapeake Dining Room at The Historic Chamberlin Thursday, November 26, 2015.  We are accepting reservations for dining between 11am and 4pm. The cost is $47.00*.

PLEASE NOTE – SOLD OUT – RESERVATION ARE CLOSED.

Here is a taste of what on the table:

Thanksgiving Day Menu 2015

ThanksMenu

Click to Download Menu

Soup
Pumpkin and Crab Bisque
With Old Bay Croutons

Salad Bar
Tossed Field Greens Salad, Fresh Fruit Display, Crab and Tortellini Salad, Pear, Blue Cheese and Walnut Salad, Lentil, Barley and Roasted Sweet Potato Salad, Deviled Eggs, Relish Tray

Seafood Bar
James River Oysters on the Half Shell, Spiced Shrimp, Smoked Seafood Display
House Made Gravlax

Chef’s Table
Slow Roasted Beef Brisket with Jardinière Sauce
Spinach and Feta Stuffed Flounder
Savory Mushroom and Leek Bread Pudding
Boursin  Mashed Potatoes
Bacon and Cider Dressed Brussel Sprouts and Cauliflower
Candied  Mashed Sweet Potatoes with Walnuts
Green Bean Casserole with House Onion Straws

Carving Stations
Virginia Country Ham
Slow Roasted Turkey
Served with Cranberry Orange Relish, Turkey Gravy and Southern Style Cornbread Stuffing

Cornbread and Dinner Rolls

Desserts
Sweet Potato Pie, Pecan Pie, Chocolate Layer Cake, Pumpkin Mousse, Fresh Whipped Cream

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Plus tax and gratuity